Food
Fermentation is an ancient and natural process that changes food and drinks. It uses tiny living things called microorganisms, which you cannot see without a special microscope. These microorganisms eat sugar and turn it into new substances like acids, gases, or alcohol. This process mostly happens without oxygen. In the information ahead, we will explore different types of fermentation. You will discover how bacteria and yeast help make foods like yogurt, bread, beer, and vinegar. We will also look at the important reasons why people use fermentation. It helps keep food safe for longer, can make it easier to digest, and creates many delicious flavors. You will learn about the right conditions that make this process work. Fermentation is a wonderful way tiny living things bring big changes to our food.
